14 April 2025

Things Customers Dislike In Restaurants

If you want to drive away customers, these are some of the best things you can do as a business. Not only do they ruin brand reputation but they also significantly effect customer sales. 

Dirty Facilities:

  • Unclean Bathrooms, Table floors, and dinning areas
  • Unclean glassware, cutlery, and crockery
  • Visible dust, grime, food residue
  • Overflowing rubbish bins

Poor Staff Hygiene:

  • Unclean staff appearances
  • Staff not adhering to handwashing practices
  • Hair found in food
  • Coughing on food
  • Cleaning areas close to food, potentially contaminating it with chemicals
  • Staff not washing hands after cleaning or visiting the bathroom
  • Not wearing gloves when handling food
  • Not wearing face masks when handling food
  • Picking nose, sneezing, scratching, or doing anything of the sort while handling food
  • Putting food that was dropped on floor back on the customer's plate

Pest Sightings:

  • Presence of pests can deter customers

Poor Customer Service:

  • Rude or inattentive staff
  • Long wait times
  • Incorrect orders
  • Staff ignoring customers
  • Racist staff
  • Difficult to make complaints
  • Not answering customer phone calls and emails
  • Not actioning or responding to customer feedback

Lack of Promptness:

  • Slow service
  • Failure to address customer concerns

Inconsistent Food Quality:

  • Variations in taste, temperature, and presentation
  • Poor quality ingredients
  • Food not cooked as ordered
  • Stinginess with food servings
  • Food that looks bland and tastes like sandpaper

Food Safety Concerns:

  • Serving undercooked food
  • Foodborne Illness risks
  • Not being transparent with food ingredients for food allergies
  • Not being sufficiently attentive to customers with food allergies

Uncomfortable Environment:

  • Loud or unpleasant noise levels
  • Uncomfortable seating
  • Poor Lighting
  • Bad smells
  • Alienating customers and ignoring sustainable practices
  • Bad treatment of other staff members in presence of customers
  • Unruly customers can make other customers uncomfortable

Lack of Ambiance:

  • Lack of positive atmosphere

Pricing:

  • Overpriced food for quality or portion sizes

Online Presence:

  • Negative online reviews
  • Poorly maintained website or social media

Delivery Issues:

  • Cold food, late deliveries, incorrect orders, dubious and questionable delivery drivers